Main Courses
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Oven-baked lamb 400 g 1400 L
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Slow-cooked beef ribs 400 g 1300 L
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Oven-roasted kid goat On request
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Chicken escalope 700 L
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Chicken Vienez 550 LTraditional Viennese-style dish from Berat.
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Chicken with traditional Dibra jufka pasta 2000 L
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Traditional baked chicken with rice 2000 L